Sinamak (Spiced Vinegar) is of Visayan origin. Made with chilis (commonly siling labuyo), langkawas, garlic, peppercorns, and white onion pickled for at least three days.
Low-Calorie
Easy Adobong Kangkong Recipe
Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).