Korean steamed egg made soft and fluffy with simple steps. Learn how to cook gyeran jjim for a comforting Korean side dish.
Steaming
Homemade Puto Pao Recipe
Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.
Steamed Shrimp Dumplings
Steamed shrimp dumplings, also known as “har gow” in Cantonese cuisine, are a classic dim sum dish cherished for their delicate flavor and tender texture.
Easy Puto Flan (Leche Puto) Recipe
Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.
Easy Filipino Puto Recipe
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).
Easy Pork Embutido Recipe
This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.
Easy Pinoy Leche Flan Recipe
Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce.
Special Hardinera Recipe
Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.