A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.
No-Cook / Raw Prep
Burong Mustasa (Fermented Mustard)
Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.
Mais con Yelo
Mais Con Yelo, translated as “corn with ice,” combines the comforting sweetness of corn with the chill of finely shaved ice.
Easy Filipino Fruit Salad Recipe
Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season.
Easy BLT Sandwich Recipe
A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients.
Easy Hummus Recipe
Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.
Easy Naan Recipe
Naan is a type of flatbread that is popular in South Asian and Middle Eastern cuisines. It is a staple in Indian, Pakistani, and other regional cuisines.
Easy Wonton Wrapper Recipe
A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines.
Easy Barbecue Rub Recipe
A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.
Easy Ensaladang Lato (Seaweed Salad) Recipe
Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.