Lucban longganisa is a cherished Filipino sausage, renowned for its distinctively bold, garlicky flavor and a hint of tanginess.
Frying
Kwek-Kwek (Deep-Fried Quail Eggs)
Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Easy Pinoy-Style Hotcake Recipe
Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.
Homemade Skinless Longganisa Recipe
Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.
General Tso’s Chicken
General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.
Easy Max’s-Style Sizzling Tofu Recipe
Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.
Sweet & Sour Crispy Fish
Sweet & Sour Crispy Fish is a dish that brings together the flavors of sweetness and tanginess with the crunch of crispy fried fish.
Lumpiang Shanghai (Filipino Pork Spring Rolls)
Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.