Homemade Mint White Hot Chocolate

Homemade Mint White Hot Chocolate: A Creamy and Refreshing Winter Treat

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Homemade Mint White Hot Chocolate Recipe

Looking for a cozy and festive drink to warm up your winter days? This Homemade Mint White Hot Chocolate is creamy, rich, and perfectly infused with the refreshing taste of mint. Whether you’re enjoying a quiet evening at home or hosting a holiday gathering, this decadent beverage is sure to delight your taste buds. Plus, it’s incredibly simple to make with just a few ingredients. Let’s dive in!


Ingredients:


Instructions:

  1. Heat the Milk Mixture:
    In a large pot, combine the milk and half-and-half. Heat over medium heat until the mixture is steamy but not boiling. Stir occasionally to prevent scorching.
  2. Melt the White Chocolate:
    Add the chopped white chocolate to the pot. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and creamy.
  3. Add Flavor and Color:
    Stir in the peppermint extract, vanilla extract, and a few drops of food coloring (if desired). Mix until all the ingredients are well incorporated.
  4. Serve and Enjoy:
    Pour the hot chocolate into mugs and top with marshmallows for an extra touch of sweetness. Serve warm and enjoy!

Tips for the Perfect Mint White Hot Chocolate:

  • Chocolate Quality Matters: Use high-quality white chocolate for the best flavor and texture.
  • Customize the Mintiness: Adjust the amount of peppermint extract to suit your taste preference. A little goes a long way!
  • Get Creative with Toppings: Beyond marshmallows, consider whipped cream, chocolate shavings, or a sprinkle of crushed candy canes for a festive touch.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in under 15 minutes, this recipe is perfect for busy days or impromptu gatherings.
  • Versatile: Swap the peppermint extract for other flavors like almond or orange to create your own twist.
  • Comforting: The creamy texture and subtle mint flavor make this drink a crowd-pleaser for all ages.

So, grab your favorite mug and treat yourself to a delightful cup of Homemade Mint White Hot Chocolate. It’s like a warm hug in a cup—perfect for chilly nights and cozy mornings. Cheers to delicious moments!

Filipino Cookbooks:

Homemade Mint White Hot Chocolate: A Creamy and Refreshing Winter Treat

Recipe by Yummy FoodCourse: BeverageCuisine: Other world cuisineDifficulty: Easy

Cozy up with this Homemade Mint White Hot Chocolate! Creamy, refreshing, and easy to make, the perfect winter treat for any occasion.

Ingredients

  • 2 cups milk

  • 2 cups half & half

  • 12 ounces white chocolate, chopped

  • ½ teaspoon peppermint extract or mint extract

  • ¼ teaspoon vanilla extract

  • Optional: A few drops of food coloring

  • Marshmallows for topping

Directions

  • Heat the Milk Mixture: In a large pot, combine the milk and half-and-half. Heat over medium heat until the mixture is steamy but not boiling. Stir occasionally to prevent scorching.
  • Melt the White Chocolate: Add the chopped white chocolate to the pot. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and creamy.
  • Add Flavor and Color: Stir in the peppermint extract, vanilla extract, and a few drops of food coloring (if desired). Mix until all the ingredients are well incorporated.
  • Serve and Enjoy: Pour the hot chocolate into mugs and top with marshmallows for an extra touch of sweetness. Serve warm and enjoy!

Other BEVERAGE recipes may be found HERE.

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