Easy Okinawa Milk Tea Cheesecake Recipe

Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

This recipe is brought to you by InJoy Philippines.

Upgrade your simple Okinawa Milk Tea with this simple recipe! Make it cheesier and creamier with inJoy Cream Cheese perfect as wall design to the cup and floater! Make your milk tea menu instagrammable!

Filipino Cookbooks:

Recipe for Okinawa Milk Tea Cheesecake:

Easy Okinawa Cheesecake Milk Tea Recipe

Recipe by Yummy FoodCourse: BEVERAGEDifficulty: Easy

Okinawa milk tea is a cool refreshing treat to beat the heat. This cold black tea is smooth with a rich velvety flavor.

Ingredients

• inJoy Cream Cheese

• inJoy Tapioca Pearl

• inJoy Okinawa Milk Tea

• Crushed Grahams

• Water

Directions

• Create Heavy Cream Cheese by adding 500g of InJoy Cream Cheese powder in 1L COLD Water and whip at full speed until fully aerated.
• Add cooked Tapioca Pearl to your cup
• Spread around 1 tbsp of Heavy Cream Cheese on the sides of the glass.
• Add 320g of Okinawa Milk Tea
• Add 50g of Cream Cheese floater on top
• Garnish with Crushed Grahams on top

Other BEVERAGE recipes may be found HERE.

Let me know what you think and enter your comments below!

IMAGE AND RECIPE SOURCE: Injoy